| Company/Division name | Luke's Lobster |
| Parent company | Luke's Lobster |
| Type of work | Manufacturing |
| If manufacturing, is the company an OEM? | Yes |
| Reshoring category: | Kept from Offshoring |
| Year reshoring implemented or to be implemented: | 2013 |
| Domestically, the work will be done: | In-house |
| City reshored to: | Saco |
| State(s) reshored to: | ME |
| If relevant, work nearshored to: | - |
| Industry(ies): | Other |
| Product(s) reshored | processed lobster |
| What non-domestic negative factors made offshoring less attractive? | Lead time/time to market, Quality/rework/warranty |
| What domestic positive factors made reshoring more attractive? | Image/brand |
