Company/Division name | Sea Hag Seafood |
Parent company | Sea Hag Seafood |
Type of work | Manufacturing |
If manufacturing, is the company an OEM? | Yes |
If manufacturing, is the company a contract manufacturer? | Unknown |
Reshoring category: | Kept from Offshoring |
Total number of jobs (added or to be added): | 70 |
Year reshoring implemented or to be implemented: | 2013 |
Domestically, the work will be done: | In-house |
City reshored to: | St. George |
State(s) reshored to: | ME |
If relevant, work nearshored to: | - |
Industry(ies): | Other, Food |
Product(s) reshored | processed lobster |
What non-domestic negative factors made offshoring less attractive? | Lead time/time to market, Quality/rework/warranty |
What domestic positive factors made reshoring more attractive? | Image/brand |