| Company/Division name | United States Dinnerware |
| Type of work | Manufacturing |
| If manufacturing, is the company an OEM? | Yes |
| Reshoring category: | Kept from Offshoring |
| Total number of jobs (added or to be added): | 60 |
| Year reshoring announced: | 2014 |
| Year reshoring implemented or to be implemented: | 2014 |
| Domestically, the work will be done: | In-house |
| City reshored to: | Port Gibson |
| State(s) reshored to: | MS |
| If relevant, work nearshored to: | - |
| Industry(ies): | Other, Food Service |
| Product(s) reshored | Bacon Bowl |
| What domestic positive factors made reshoring more attractive? | Government Incentives |
