| Company/Division name | Paris Baguette |
| Parent company | SPC Group |
| Type of work | Manufacturing |
| Reshoring category: | Foreign Direct Investment |
| Total number of jobs (added or to be added): | 450 |
| Year reshoring announced: | 2025 |
| Domestically, the work will be done: | In-house |
| Capital investment ($): | 20 |
| Country(ies) from which reshored: | Korea, South |
| City reshored to: | Burleson |
| State(s) reshored to: | TX |
| If relevant, work nearshored to: | - |
| Industry(ies): | Food & Beverage |
| Product(s) reshored | french inspired cafes |
| What domestic positive factors made reshoring more attractive? | Eco-system synergies, Impact on domestic economy |
