| Company/Division name | La Fermière |
| Parent company | La Fermière |
| Type of work | Manufacturing |
| Reshoring category: | Foreign Direct Investment |
| Total number of jobs (added or to be added): | 135 |
| What product(s) and/or service(s) were outsourced domestically? | Manufacturing |
| Year reshoring announced: | 2022 |
| Year reshoring implemented or to be implemented: | 2023 |
| Domestically, the work will be done: | In-house |
| Capital investment ($): | 25.8 |
| Country(ies) from which reshored: | France |
| City reshored to: | Batavia |
| State(s) reshored to: | NY |
| If relevant, work nearshored to: | - |
| Industry(ies): | Food & Beverage |
| Product(s) reshored | Yogurt and Dairy Desserts |
| What domestic positive factors made reshoring more attractive? | Eco-system synergies, Government Incentives, Impact on domestic economy, Raw Materials Cost |
| Government Incentive dollar amount: | $1.35 million |
